Cheesy spinach stuffing recipe

A New Twist On A Thanksgiving FavoriteWant to add some variety to your Thanksgiving menu this year? Sub out that regular herb stuffing with this cheesy, spinach stuffing instead! Made with just 10 simple ingredients, this recipe is as easy and cheap as it is delicious!

Leave the boring stuffing for the turkey and serve this decadent side dish alongside your Thanksgiving favorites. Each bite is creamy, cheesy and full of flavor. And it's loaded with tons of healthy cold-fighting antioxidants. This stuffing is the definition of feel good comfort food!

Cheesy spinach stuffing recipe

Serves about 6

Ingredients:10 ounces frozen spinach4 cups herb stuffing mix1-1/3 cups chicken broth1/2 cup chopped red onion3 cloves garlic, chopped1/2 cup chopped celeryLiberal dashes salt and pepper1 tablespoon butter2/3 -3/4 cup shredded mozzarella cheese2 tablespoons shredded Parmesan cheeseDirections: 

Defrost spinach according to package directions. Rinse and set aside.In a large pan, heat butter over medium-high heat. Add onions and cook until starting to soften, about two minutes. Add in garlic and celery and cook until fragrant, about three more minutes.Add in broth and bring mixture to a boil. Reduce heat to medium-low and stir in stuffing mix. Cook until stuffing mix is softened and the broth has been absorbed. Remove from heat and stir in spinach and mozzarella until mixture is fully combined. Garnish with shredded Parmesan and enjoy!

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